Khejur Gur
Khejur Gur Specification
- Specialty
- Gluten Free, High In Protein, No Artificial Flavor, No Genetic Engineering, Organic
Khejur Gur Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 10000 Kilograms Per Month
- Sample Policy
- Free samples are available
- Main Export Market(s)
- Asia
- Main Domestic Market
- All India
Khejur Gur About
Characteristics and forms
- Aroma and flavor: It has a distinct, rich, and earthy aroma and a deep caramel flavor.
- Color: Its color ranges from golden yellow to a deep, rich brown.
- Forms:
- Patali Gur: A hardened, solid form, often shaped into discs or blocks.
- Nolen Gur / Jhola Gur: A semi-liquid, viscous, and often golden-colored jaggery that is highly aromatic and has a shorter shelf life.
- Production: It is traditionally made by boiling and concentrating the collected date palm sap, which is done during the winter months.
- Desserts: A key ingredient in many Bengali sweets like payesh (rice pudding), pithe (pancakes), and Rasogolla.
- Savory dishes: A pinch can be added to balance the flavor in some curries.
- Beverages: Used to sweeten tea, coffee, or milk.
- Modern recipes: Can be used in baking and as an ingredient in sauces.
- Nutrient-rich: Contains essential minerals like iron, potassium, and magnesium.
- Digestive aid: Often used as a digestive ingredient.
- Rich in fiber: Helps with healthy bowel movements and detoxification.
- Source of energy: A natural sweetener that can provide a boost of energy.
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We deal only in bulk orders with min. quantity of 500 Kgs.